BS Food Science GCUF Past Papers for Affiliated Colleges
MTH-321 Mathematics-I
PST-321 Pakistan Studies
FST-301 Introduction to Food Science & Technology
BHS-316 Biology-I
CSI-321 Introduction to Computing Applications
SL-321 Islamic Studies / Ethics
HND-301 Principles of Human Nutrition
ENG-322 English composition & comprehension
FST-304 Food Processing & Preservation
FST-302 Food Production
FST-407 Instrumental Techniques in Food Analysis
MIC-301 General Microbiology
PHY-301 Mechanics-I
FST-403 Food Quality Management
FST-405 Food Safety
FST-409 Food Chemistry
FST-408 Fruits and Vegetables Processing
FST-406 Unit Operation in Food Processing
FST-402 Food Business Management
FST-404 Dairy Technology
PHY-302 Mechanics-II
FST-410 Food Process Engineering
FST-509 Beverage Technology
FST-511 Meat Technology
FST-501 Cereal Technology
FST-503 Sugar Technology
FST-505 Technology of Fats and Oils
FST-507 Food Microbiology
FST-514 Food Product Development
FST-510 Postharvest Technology
FST-504 Food Plant Layout and Sanitation
HND-302 Community Nutrition
FST-506 Confectionery and Snack Foods
FST-508 Bakery Products Technology
FST-609 Food Packaging
FST-603 Fundamentals of Halal Foods
FST-605 Food Laws & Regulations
BIT-605 Food and Bioprocess Technology
FST-607 Food Biotechnology
FST-601 Extrusion Technology
FST-632 Internship (Six months)and Report Writing
FST-611 Poultry, Egg and Fish Processing
FST-516 Research Projects and Scientific Writing
STA-322 Introduction to Statistical Theory - I